Dinner Menu
: VEGETARIAN, : GLUTEN FREE
| APPETIZERS | Edamame $8 VE GF Chilled, blanched green soy beans. |
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| Goma-ae $8.5 VE Blanched spinach with sweet sesame dressing. |
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| Beef Tataki $25 Thinly sliced beef seared & served with ponzu sauce. |
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| Albacore Tuna Tataki $28 GF Seared Albacore tuna with house made salsa. |
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| Scallop Carpaccio $24 GF Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko. |
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| Chicken Kara-age $18 Deep fried marinated chicken thigh. |
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| Soft Shell Crab Kara-age $20 Deep fried soft shell crab served with ponzu sauce. |
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| Tako Shiso Pesto $25 GF Blanched Octopus served with shiso leaf pesto. |
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| Tuna Poke $28 Diced Albacore tuna marinated in our special sauce. |
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| Tuna Goma-ae $28 Marinated with sesame goma-ae sauce. |
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| Salmon Spring Rolls $14 Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce. |
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| Tempura Calamari $17 Squid with a light tempura batter, drizzled with a ginger soy sauce reduction. |
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| Takoyaki Balls $12 | |
| Veggie Spring Roll(3pc) $13 | |
| Kaku-Ni $20 Braised Pork Belly. |
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| SUNOMONO SALAD |
Salad with yam noodles,cucumber,carrot,sea weed in sweet vinegar sauce. |
| Tako-su (Octopus) $12.5 | |
| Ebi-su (Prawn) $12.5 | |
| Kani-su (Red Crab Meat) $16 | |
| Veggie-su $12 VE | |
| SALAD | Green Salad $16 VE |
| Sashimi Salad $27 GF | |
| SOUP & RICE | Miso Soup $4.5 GF |
| Brown Rice $5.5 VE GF | |
| Rice $5 VE GF | |
| SASHIMI | Assorted (15-18pc Chef’s choice) $64 GF |
| Albacore Tuna (Local wild tuna) $38GF | |
| Albacore Toro Sashimi (Albacore Tuna Belly) $42 GF | |
| Sockeye Salmon (Local wild sockeye salmon) $38 GF | |
| Hamachi (Yellow tail tuna) $40 GF | |
| King Salmon $40 GF | |
| Blue Fin Tuna $52 GF | |
| Blue Fin Tuna Chu-Toro (6pc medium fatty tuna belly) $62 GF | |
| Blue Fin O-Toro (6pc fatty tuna belly) $75 GF | |
| Shima aji (Stripe Jack) $40 GF | |
| Kanpachi (Amber Jack) $40 GF | |
| Tai (Red Snapper) $38 GF | |
| Hirame (Flounder Thin Slice with Ponzu) $38 | |
| Sahimi of the Day (Ask your server) $52 GF | |
| TOFU | Agedashi Tofu $10 Deep fried tofu served with grated radish, ginger and tempura sauce. |
| Spicy Agedashi Tofu $12 Deep fried tofu served with our special spicy sauce. |
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| Miso Gravy Age Tofu $13 Deep fired tofu served with our special miso sauce. | |
| TEMPURA | Prawn and Vegetable SMALL (Two prawns, four kinds of veg) $12 |
| Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $22 | |
| Vegetable (Assorted 5-7 pc) $14 VE | |
| Chicken Tempura(6pc) $18 | |
| ROBATA | Grilled and Pan Fried. |
| Hamachi Kama $MP GF Grilled Hamachi Cheek. |
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| Grilled Black Cod $32 Marinated and grilled black cod with yuzu (japanese citrus) miso sauce |
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| Grilled Kama (Fish Cheek) of the Day (Ask your server) GF | |
| Salmon Kama Shioyaki $17 GF BBQ Salted salmon cheek and belly. |
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| Veggie Gyoza(6pc)$14 | |
| NAGOMI ORIGINAL SUSHI FEATURES |
Nagomi Roll $24 Cucumber, spinach, egg omelette, topped with tempura unagi. |
| Alpine Veggie Roll $15 VE Brown rice, asparagus, beets, green leaf, carrot, daikon, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce. |
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| Red Dragon Roll $26 Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli. |
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| Fiery Tuna Roll $18 GF Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber. |
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| Saba Bo-Sushi $25 GF Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf. |
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| Kani Blossoms $18 2pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits. |
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| Sunshine Roll $26 Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons. Contains nuts & dairy. |
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| Aburi Hamachi Box $25 Lightly torched box shaped sushi with Hamachi (yellow tail), Japanese pickles, yuzu pepper miso mayo. |
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| SUSHI COMBINATIONS |
Black Diamond $60 GF Chef’s choice of 10 pieces nigiri sushi. |
| Blue Line $48 GF Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi. |
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| Green Line $25 GF Salmon Roll, Cucumber Roll and Spicy Tuna Roll. |
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| Nagomi Favourite $45 Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll. |
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| Veggie Combo $34 VE Veggie Roll, Cucumber Roll and Sweet Potato Roll. |
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| Easy Combo $30 California Roll, BBQ salmon Roll and Tempura Roll. |
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| NIGIRI SUSHI | Nigiri of the Day (3pc) Ask your server $18.5 |
| Aji (Horse Mackerel) $6.5 GF | |
| Albacore Tuna $6 GF | |
| Albacore Toro (Albacore tuna belly) $8 GF | |
| Blue Fin Tuna $10 GF | |
| Blue Fin Tuna Chu-Toro (medium fatty tuna belly) $12 GF | |
| Blue Fin Tuna O-Toro (fatty tuna belly) $15 GF | |
| Ebi (Blanched Prawn) $5.5 GF | |
| Hamachi (Yellow Tail) $6.5 GF | |
| Hirame (Flounder) $7 GF | |
| Hokki (Surf Clam) $5.5 GF | |
| Ika (Squid) $6 GF | |
| Ikura (Salmon Roe) $8.5 GF | |
| Inari (Sushi rice in a bean curd pouch) $5.5 | |
| Kani ( King crab) $10 GF | |
| Kanpachi (Amber Jack) $7 GF | |
| King Salmon from New Zealand $7 GF | |
| Saba (Mackerel) $6.5 GF | |
| Sake (Wild Sockeye Salmon) $6 GF | |
| Scallop $6.5 GF | |
| Scallop Chop (Chopped scallop with spicy mayo) $7 | |
| Shima Aji (Striped Jack) $6.5 GF | |
| Spot Prawn (Sweet Shrimp) $7 GF | |
| Tai (Red Snapper) $6.5 GF | |
| Tako (Octopus) $6 GF | |
| Tamago (Egg Omelette) $5 | |
| Tobiko (Flying Fish Roe) $5 | |
| Unagi (Grilled Fresh Water Eel) $7 | |
| Uni (Local Sea Urchin/Imported) Market price GF | |
| SUSHI ROLLS | Avocado Roll $7.5 GF VE |
| BBQ Salmon Roll $10 GF Salmon, avocado and spicy mayo. |
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| BC Roll $11 BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko. |
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| Beautiful Roll $17 GF Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top. |
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| Beautiful Tempura Roll $17 Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top. |
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| Box Sushi $22 GF Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon. |
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| California Roll $9 Crab stick avocado and mayo. |
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| Chicken Kara-age Roll $15 Chicken kara-age and spicy mayo topped with thinly sliced avocado. |
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| Cucumber Roll $7 GF VE | |
| Futo Maki $14 Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd. |
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| Kani California Roll $20 GF King crab avocado and mayo. |
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| Mango Soy Roll $16 GF Asparagus, salmon, tuna, mango and spicy mayo. |
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| Natto Roll $8.5 GF VE Fermented soy beans. |
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| Negitoro Roll $13 GF Chopped tuna and green onion. |
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| Rainbow Roll $28 Prawn tempura inside and spicy mayo with seven kinds of fish on top. |
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| Salmon Roll $10 GF | |
| Spicy Crunchy Tuna Roll $13 Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits. |
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| Spicy Scallop Roll $13 GF Scallops, cucumber and spicy mayo. |
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| Spicy Tuna Roll $12 GF Tuna, cucumber, daikon radish and spicy mayo. |
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| Spider Roll $17 GF Deep fried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo. |
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| Sweet Potato Tempura Roll $13 VE Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura. |
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| Tempura Roll $12 Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo. |
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| Tempura Soy Roll $16 Prawn tempura, salmon, scallop, avocado and spicy mayo. |
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| Tuna Kara-age Roll $16 Tuna kara-age and spicy mayo topped with thinly sliced avocado. |
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| Tuna Roll $10 GF | |
| Unakyu Roll $15 BBQ eel and cucumber. |
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| Una Avo Roll $15 BBQ eel topped with thinly sliced avocado. |
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- Gluten free options available for many rolls – Please ask your server.
- Please inform server of all allergies prior to ordering.
- Groups up to 6 people.
- Groups of 6 subject to 18% gratuity.
- Pricing is subject to change without notice.