Dinner Menu
: VEGETARIAN, : GLUTEN FREE
| APPETIZERS | Edamame $5.5 VE GF Chilled, blanched green soy beans. |
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| Goma-ae $5.5 VE Blanched spinach with sweet sesame dressing. |
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| Beef Tataki $13.5 Thinly sliced beef seared & served with ponzu sauce. |
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| Albacore Tuna Tataki $18 GF Seared Albacore tuna with house made salsa. |
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| Takoyaki Balls $9 Deep fried and served with Japanese Mayo, Tonkatsu sauce & Bonito flakes. |
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| Scallop Carpaccio $15 Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko. |
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| Chicken Kara-age $13 Deep fried marinated chicken thigh. |
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| Soft Shell Crab Kara-age $15 Deep fried soft shell crab served with ponzu sauce. |
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| Tuna Poke $18 Diced Albacore tuna marinated in our special sauce. |
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| Tuna Goma-ae $18 Marinated with sesame goma-ae sauce. |
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| Salmon Spring Rolls $9.5 Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce. |
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| Fresh Spring Roll $12 Smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap. Served with toban djan mayo, green tea tzatziki and a balsamic reduction. |
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| Tempura Calamari $10.5 Squid with a light tempura batter, drizzled with a ginger soy sauce reduction. |
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| Tako Shiso Pesto $14 GF Blanched Octopus served with shiso leaf pesto. |
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| King Salmon Carpaccio $20 GF King Salmon (New Zealand) curedwith dill and white pepper, served with balsamic reduction, olive oil, garlic and lemon juice. |
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| SUNOMONO SALAD | Salad with yam noodles in sweet vinegar sauce. |
| Tako-su (Octopus) $8.5 | |
| Ebi-su (Prawn) $8 | |
| Kani-su (Alaskan king crab) $9.5 | |
| SALAD | Green Salad $8.5 VE |
| Seaweed Salad $7.5 VE | |
| Sashimi Salad $16.5 GF | |
| SOUP & NOODLES | Miso Soup $3 GF |
| Clam Miso Soup $9.5 GF | |
| SASHIMI | Assorted (15-18 pc) (Chef’s choice) $48 GF |
| Albacore Tuna (Local wild tuna) $23 GF | |
| Albacore Toro Sashimi (Albacore Tuna Belly) $25 GF | |
| Red tuna $30 GF | |
| Sockeye Salmon (Local wild sockeye salmon) $23 GF | |
| Hamachi (Yellow tail tuna) $25 GF | |
| King Salmon $30 GF | |
| TOFU | Agedashi Tofu $7 Deep fried tofu served with grated radish, ginger and tempura sauce. |
| Spicy Agedashi Tofu $8 Deep fried tofu served with our special spicy sauce. |
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| TEMPURA | Prawn and Vegetable SMALL (Two prawns, three kinds of veg) $9 |
| Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $15 | |
| Ling Cod $15 Deep fried, lightly battered, local wild Ling Cod fillet. |
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| Vegetable (Assorted 5-7 pc) $9.5 VE | |
| ROBATA | Grilled and Pan Fried. |
| Hamachi Kama $17 GF Grilled Hamachi Cheek. |
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| Chicken Teriyaki $10.5 (Add rice $2) Boneless, skinless chicken thigh with home made teriyaki sauce. |
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| Pork Gyoza $9 Home made japanese dumplings filled with ground pork and vegetables. |
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| Salmon Kama Shioyaki $10.5 GF BBQ Salted salmon cheek and belly. |
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| Buttered Clams $12 Pan fried with soy sauce and garlic butter. |
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| Grilled Black Cod $20 Marinated and grilled black cod with yuzu (japanese citrus) miso sauce. |
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| Grilled King Salmon $20 Marinated king salmon (New Zealand) with yuzu (japanese citrus) miso sauce. |
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| Kaku-ni $15 Braised pork belly (base of soy sauce, sake, mirin and sugar), comes with blanched spinach and boiled egg. |
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| NAGOMI ORIGINAL SUSHI FEATURES | Nagomi Roll $18 Cucumber, spinach, egg omelette, topped with tempura unagi. |
| Alpine Veggie Roll $12 VE Brown rice, blanched beetroot, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce. |
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| Red Dragon Roll $18 Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli. |
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| Fiery Tuna Roll $12 GF Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber. |
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| Saba Bo-Sushi $18 GF Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf. |
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| Kani Blossoms $9.5 2 pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits. |
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| Sunshine Roll $18 Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons contains nuts. |
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| Aburi Hamachi Box $16 Lightly torched box shaped sushi with Hamachi(yellow tail), Japanese pickles, yuzu pepper miso mayo. |
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| Purple Ninja Roll $18 VE GF Brown rice, beets, pickles, roasted red pepper and avocado on top with house made salsa sauce. |
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| SUSHI COMBINATIONS | Black Diamond $42 GF Chef’s choice of 10 pieces nigiri sushi. |
| Blue Line $30 GF Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi. |
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| Green Line $17 GF Salmon Roll, Cucumber Roll and Spicy Tuna Roll. |
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| Nagomi Favourite $32 Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll. |
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| Veggie Combo $21 VE Veggie Roll, Cucumber Roll and Sweet Potato Roll. |
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| Easy Combo $19 California Roll, BBQ salmon Roll and Tempura Roll. |
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| NIGIRI SUSHI | Aji (Spanish Mackerel) $5 GF |
| Albacore Tuna $4 GF | |
| Albacore Toro (Albacore Tuna Belly) $4.5 GF | |
| Ebi (Blanched Prawn) $4 GF | |
| Hamachi (Yellow Tail) $4 GF | |
| Hirame (Flounder) $4.5 GF | |
| Hokki (Surf Clam) $4 GF | |
| Ika (Squid) $4.5 GF | |
| Ikura (Salmon Roe) $4.5 GF | |
| Inari (Sushi rice in a bean curd pouch) $3.5 | |
| Kani (Alaskan King crab) $5 GF | |
| King Salmon $5 GF | |
| Red Tuna $4.75 GF | |
| Saba (Mackerel) $4 GF | |
| Sake (Wild Sockeye Salmon) $4 GF | |
| Scallop $4 GF | |
| Scallop Chop (Chopped scallop with spicy mayo) $4 GF | |
| Shimaaji (Strip Jack) $4.5 GF | |
| Spot Prawn (Sweet Shrimp) $4.5 GF | |
| Tai (Red Snapper) $4 GF | |
| Tako (Octopus) $4 GF | |
| Tamago (Egg Omelette) $3.5 | |
| Tobiko (Flying Fish Roe) $3.5 | |
| Unagi (Grilled Fresh Water Eel) $5 | |
| Uni (Sea Urchin) $5 GF | |
| SUSHI ROLLS | Avocado Roll $4.75 GF VE |
| BBQ Salmon Roll $6.5 GF Salmon, avocado and spicy mayo. |
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| BC Roll $8.5 BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko. |
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| Beautiful Roll $12 GF Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top. |
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| Beautiful Tempura Roll $12 Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top. |
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| Box Sushi $15 GF Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon. |
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| California Roll $5.75 Crab stick avocado and mayo. |
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| Chicken Kara-age Roll $10 Chicken kara-age and spicy mayo topped with thinly sliced avocado. |
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| Cucumber Roll $4.5 GF VE | |
| Futo Maki $9 Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd. |
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| Kani Cali Roll $12 GF Alaskan King crab avocado and mayo. |
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| Mango Soy Roll $10.5 Asparagus tempura, salmon, tuna, mango and spicy mayo. |
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| Natto Roll $5.5 GF VE Fermented soy beans. |
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| Negitoro Roll $6.5 GF Chopped tuna and green onion. |
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| Rainbow Roll $22 Prawn tempura inside and spicy mayo with seven kinds of fish on top. |
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| Salmon Roll $5.5 GF | |
| Spicy Crunchy Tuna Roll $8 Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits. |
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| Spicy Scallop Roll $8.5 GF Scallops, cucumber and spicy mayo. |
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| Spicy Tuna Roll $7.5 GF Tuna, cucumber, daikon radish and spicy mayo. |
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| Spider Roll $12 GF Deepfried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo. |
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| Sweet Potato Tempura Roll $10 VE Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura. |
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| Tempura Roll $8.5 Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo. |
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| Tempura Soy Roll $10.5 Prawn tempura, salmon, scallop, avocado and spicy mayo. |
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| Tuna Kara-age Roll $10.5 Tuna kara-age and spicy mayo topped with thinly sliced avocado. |
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| Tuna Roll $5.5 GF | |
| Unakyu Roll $11 BBQ eel and cucumber. |
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| Una Avo Roll $12 BBQ eel topped with thinly sliced avocado. |
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| Veggie Roll $8.5 VE Asparagus tempura, cucumber, avocado and pea shoots, rolled with soy paper. |
- Gluten free options available for many rolls – Please ask your server.
- Please inform server of all allergies prior to ordering.
- Groups up to 6 people.
- Groups of 6 subject to 18% gratuity.
- Pricing is subject to change without notice.