Dinner Menu

VE : VEGETARIAN, GF : GLUTEN FREE

SUNOMONO SALAD	Salad with yam noodles in sweet vinegar sauce.
APPETIZERS	Edamame $5.5 VE GF Chilled, blanched green soy beans.
	Goma-ae $5.5 VE Blanched spinach with sweet sesame dressing.
	Beef Tataki $13.5 Thinly sliced beef seared & served with ponzu sauce.
	Albacore Tuna Tataki $18 GF Seared Albacore tuna with house made salsa.
	Takoyaki Balls $9 Deep fried and served with Japanese Mayo, Tonkatsu sauce & Bonito flakes.
	Scallop Carpaccio $15 Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko.
	Chicken Kara-age $13 Deep fried marinated chicken thigh.
	Soft Shell Crab Kara-age $15 Deep fried soft shell crab served with ponzu sauce.
	Tuna Poke $18 Diced Albacore tuna marinated in our special sauce.
	Tuna Goma-ae $18 Marinated with sesame goma-ae sauce.
	Salmon Spring Rolls $9.5 Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce.
	Fresh Spring Roll $12 Smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap. Served with toban djan mayo, green tea tzatziki and a balsamic reduction.
	Tempura Calamari $10.5 Squid with a light tempura batter, drizzled with a ginger soy sauce reduction.
	Tako Shiso Pesto $14 GF Blanched Octopus served with shiso leaf pesto.
	King Salmon Carpaccio $20 GF King Salmon (New Zealand) curedwith dill and white pepper, served with balsamic reduction, olive oil, garlic and lemon juice.
	Tako-su (Octopus) $8.5
	Ebi-su (Prawn) $8
	Kani-su (Alaskan king crab) $9.5
SALAD	Green Salad $8.5 VE
	Seaweed Salad $7.5 VE
	Sashimi Salad $16.5 GF
SOUP & NOODLES	Miso Soup $3 GF
	Clam Miso Soup $9.5 GF
	Plain Noodle (Dine in only) $8.5- Not available during COVID
	Beef Noodle (Dine in only) $14.5 – Not available during COVID
SASHIMI	Assorted (15-18 pc) (Chef’s choice) $48 GF
	Albacore Tuna (Local wild tuna) $23 GF
	Albacore Toro Sashimi (Albacore Tuna Belly) $25 GF
	Red tuna $30 GF
	Sockeye Salmon (Local wild sockeye salmon) $23 GF
	Hamachi (Yellow tail tuna) $25 GF
	King Salmon $30 GF
TOFU	Agedashi Tofu $7 Deep fried tofu served with grated radish, ginger and tempura sauce.
TOFU	Spicy Agedashi Tofu $8 Deep fried tofu served with our special spicy sauce.
TEMPURA	Prawn and Vegetable SMALL (Two prawns, three kinds of veg) $9
	Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $15
	Ling Cod $15 Deep fried, lightly battered, local wild Ling Cod fillet.
	Vegetable (Assorted 5-7 pc) $9.5 VE
ROBATA	Grilled and Pan Fried.
	Hamachi Kama $17 GF Grilled Hamachi Cheek.
	Chicken Teriyaki $10.5 (Add rice $2) Boneless, skinless chicken thigh with home made teriyaki sauce.
	Pork Gyoza $9 Home made japanese dumplings filled with ground pork and vegetables.
	Salmon Kama Shioyaki $10.5 GF BBQ Salted salmon cheek and belly.
	Buttered Clams $12 Pan fried with soy sauce and garlic butter.
	Grilled Black Cod $20 Marinated and grilled black cod with yuzu (japanese citrus) miso sauce.
	Grilled King Salmon $20 Marinated king salmon (New Zealand) with yuzu (japanese citrus) miso sauce.
	Kaku-ni $15 Braised pork belly (base of soy sauce, sake, mirin and sugar), comes with blanched spinach and boiled egg.
NAGOMI ORIGINAL SUSHI FEATURES	Nagomi Roll $18 Cucumber, spinach, egg omelette, topped with tempura unagi.
	Alpine Veggie Roll $12 VE Brown rice, smoked tofu, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce.
	Red Dragon Roll $18 Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli.
	Fiery Tuna Roll $12 GF Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber.
	Saba Bo-Sushi $18 GF Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf.
	Kani Blossoms $9.5 2 pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits.
	Sunshine Roll $18 Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons contains nuts.
	Aburi Hamachi Box $16 Lightly torched box shaped sushi with Hamachi(yellow tail), Japanese pickles, yuzu pepper miso mayo.
	Purple Ninja Roll $18 VE GF Brown rice, beets, pickles, roasted red pepper and avocado on top with house made salsa sauce.
SUSHI COMBINATIONS	Black Diamond $42 GF Chef’s choice of 10 pieces nigiri sushi.
	Blue Line $30 GF Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi.
	Green Line $17 GF Salmon Roll, Cucumber Roll and Spicy Tuna Roll.
	Nagomi Favourite $32 Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll.
	Veggie Combo $21 VE Veggie Roll, Cucumber Roll and Sweet Potato Roll.
	Easy Combo $19 California Roll, BBQ salmon Roll and Tempura Roll.
NIGIRI SUSHI	Aji (Spanish Mackerel) $5 GF
	Albacore Tuna $4 GF
	Albacore Toro (Albacore Tuna Belly) $4.5 GF
	Ebi (Blanched Prawn) $4 GF
	Hamachi (Yellow Tail) $4 GF
	Hirame (Flounder) $4.5 GF
	Hokki (Surf Clam) $4 GF
	Ika (Squid) $4.5 GF
	Ikura (Salmon Roe) $4.5 GF
	Inari (Sushi rice in a bean curd pouch) $3.5
	Kani (Alaskan King crab) $5 GF
	King Salmon $5 GF
	Red Tuna $4.75 GF
	Saba (Mackerel) $4 GF
	Sake (Wild Sockeye Salmon) $4 GF
	Scallop $4 GF
	Scallop Chop (Chopped scallop with spicy mayo) $4 GF
	Shimaaji (Strip Jack) $4.5 GF
	Spot Prawn (Sweet Shrimp) $4.5 GF
	Tai (Red Snapper) $4 GF
	Tako (Octopus) $4 GF
	Tamago (Egg Omelette) $3.5
	Tobiko (Flying Fish Roe) $3.5
	Unagi (Grilled Fresh Water Eel) $5
	Uni (Sea Urchin) $5 GF
SUSHI ROLLS	Avocado Roll $4.75 GF VE
	BBQ Salmon Roll $6.5 GF Salmon, avocado and spicy mayo.
	BC Roll $8.5 BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko.
	Beautiful Roll $12 GF Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top.
	Beautiful Tempura Roll $12 Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top.
	Box Sushi $15 GF Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon.
	California Roll $5.75 Crab stick avocado and mayo.
	Chicken Kara-age Roll $10 Chicken kara-age and spicy mayo topped with thinly sliced avocado.
	Cucumber Roll $4.5 GF VE
	Futo Maki $9 Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd.
	Kani Cali Roll $12 GF Alaskan King crab avocado and mayo.
	Mango Soy Roll $10.5 Asparagus tempura, salmon, tuna, mango and spicy mayo.
	Natto Roll $5.5 GF VE Fermented soy beans.
	Negitoro Roll $6.5 GF Chopped tuna and green onion.
	Rainbow Roll $22 Prawn tempura inside and spicy mayo with seven kinds of fish on top.
	Salmon Roll $5.5 GF
	Spicy Crunchy Tuna Roll $8 Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits.
	Spicy Scallop Roll $8.5 GF Scallops, cucumber and spicy mayo.
	Spicy Tuna Roll $7.5 GF Tuna, cucumber, daikon radish and spicy mayo.
	Spider Roll $12 GF Deepfried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo.
	Sweet Potato Tempura Roll $10 VE Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura.
	Tempura Roll $8.5 Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo.
	Tempura Soy Roll $10.5 Prawn tempura, salmon, scallop, avocado and spicy mayo.
	Tuna Kara-age Roll $10.5 Tuna kara-age and spicy mayo topped with thinly sliced avocado.
	Tuna Roll $5.5 GF
	Unakyu Roll $11 BBQ eel and cucumber.
	Una Avo Roll $12 BBQ eel topped with thinly sliced avocado.
	Veggie Roll $8.5 VE Asparagus tempura, cucumber, avocado and pea shoots, rolled with soy paper.

Gluten free options available for many rolls – Ask your server
Please inform server of all allergies prior to ordering
Groups of 6 subject to 18% gratuity
Groups up to 6 people only during peak seasons