Dinner Menu

VE : VEGETARIAN, GF : GLUTEN FREE

APPETIZERS Edamame $5.5 VE GF
Chilled, blanched green soy beans.
Goma-ae $5.5 VE
Blanched spinach with sweet sesame dressing.
Beef Tataki $13.5
Thinly sliced beef seared & served with ponzu sauce.
Albacore Tuna Tataki $18 GF
Seared Albacore tuna with house made salsa.
Takoyaki Balls $9
Deep fried and served with Japanese Mayo, Tonkatsu sauce & Bonito flakes.
Scallop Carpaccio $15
Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko.
Chicken Kara-age $13
Deep fried marinated chicken thigh.
Soft Shell Crab Kara-age $15
Deep fried soft shell crab served with ponzu sauce.
Tuna Poke $18
Diced Albacore tuna marinated in our special sauce.
Tuna Goma-ae $18
Marinated with sesame goma-ae sauce.
Salmon Spring Rolls $9.5
Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce.
Fresh Spring Roll $12
Smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap. Served with toban djan mayo, green tea tzatziki and a balsamic reduction.
Tempura Calamari $10.5
Squid with a light tempura batter, drizzled with a ginger soy sauce reduction.
Tako Shiso Pesto $14 GF
Blanched Octopus served with shiso leaf pesto.
King Salmon Carpaccio $20 GF
King Salmon (New Zealand) curedwith dill and white pepper, served with balsamic reduction, olive oil, garlic and lemon juice.
SUNOMONO SALAD Salad with yam noodles in sweet vinegar sauce.
Tako-su (Octopus) $8.5
Ebi-su (Prawn) $8
Kani-su (Alaskan king crab) $9.5
SALAD Green Salad $8.5 VE
Seaweed Salad $7.5 VE
Sashimi Salad $16.5 GF
SOUP & NOODLES Miso Soup $3 GF
Clam Miso Soup $9.5 GF
Plain Noodle (Dine in only) $8.5- Not available during COVID
Beef Noodle (Dine in only) $14.5 – Not available during COVID
SASHIMI Assorted (15-18 pc) (Chef’s choice) $48 GF
Albacore Tuna (Local wild tuna) $23 GF
Albacore Toro Sashimi (Albacore Tuna Belly) $25 GF
Red tuna $30 GF
Sockeye Salmon (Local wild sockeye salmon) $23 GF
Hamachi (Yellow tail tuna) $25 GF
King Salmon $30 GF
TOFU Agedashi Tofu $7
Deep fried tofu served with grated radish, ginger and tempura sauce.
Spicy Agedashi Tofu $8
Deep fried tofu served with our special spicy sauce.
TEMPURA Prawn and Vegetable SMALL (Two prawns, three kinds of veg) $9
Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $15
Ling Cod $15
Deep fried, lightly battered, local wild Ling Cod fillet.
Vegetable (Assorted 5-7 pc) $9.5 VE
ROBATA Grilled and Pan Fried.
Hamachi Kama $17 GF
Grilled Hamachi Cheek.
Chicken Teriyaki $10.5 (Add rice $2)
Boneless, skinless chicken thigh with home made teriyaki sauce.
Pork Gyoza $9
Home made japanese dumplings filled with ground pork and vegetables.
Salmon Kama Shioyaki $10.5 GF
BBQ Salted salmon cheek and belly.
Buttered Clams $12
Pan fried with soy sauce and garlic butter.
Grilled Black Cod $20
Marinated and grilled black cod with yuzu (japanese citrus) miso sauce.
Grilled King Salmon $20
Marinated king salmon (New Zealand) with yuzu (japanese citrus) miso sauce.
Kaku-ni $15
Braised pork belly (base of soy sauce, sake, mirin and sugar), comes with blanched spinach and boiled egg.
NAGOMI ORIGINAL SUSHI FEATURES Nagomi Roll $18
Cucumber, spinach, egg omelette, topped with tempura unagi.
Alpine Veggie Roll $12 VE
Brown rice, smoked tofu, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce.
Red Dragon Roll $18
Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli.
Fiery Tuna Roll $12 GF
Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber.
Saba Bo-Sushi $18 GF
Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf.
Kani Blossoms $9.5
2 pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits.
Sunshine Roll $18
Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons contains nuts.
Aburi Hamachi Box $16
Lightly torched box shaped sushi with Hamachi(yellow tail), Japanese pickles, yuzu pepper miso mayo.
Purple Ninja Roll $18 VE GF
Brown rice, beets, pickles, roasted red pepper and avocado on top with house made salsa sauce.
SUSHI COMBINATIONS Black Diamond $42 GF
Chef’s choice of 10 pieces nigiri sushi.
Blue Line $30 GF
Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi.
Green Line $17 GF
Salmon Roll, Cucumber Roll and Spicy Tuna Roll.
Nagomi Favourite $32
Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll.
Veggie Combo $21 VE
Veggie Roll, Cucumber Roll and Sweet Potato Roll.
Easy Combo $19
California Roll, BBQ salmon Roll and Tempura Roll.
NIGIRI SUSHI Aji (Spanish Mackerel) $5 GF
Albacore Tuna $4 GF
Albacore Toro (Albacore Tuna Belly) $4.5 GF
Ebi (Blanched Prawn) $4 GF
Hamachi (Yellow Tail) $4 GF
Hirame (Flounder) $4.5 GF
Hokki (Surf Clam) $4 GF
Ika (Squid) $4.5 GF
Ikura (Salmon Roe) $4.5 GF
Inari (Sushi rice in a bean curd pouch) $3.5
Kani (Alaskan King crab) $5 GF
King Salmon $5 GF
Red Tuna $4.75 GF
Saba (Mackerel) $4 GF
Sake (Wild Sockeye Salmon) $4 GF
Scallop $4 GF
Scallop Chop (Chopped scallop with spicy mayo) $4 GF
Shimaaji (Strip Jack) $4.5 GF
Spot Prawn (Sweet Shrimp) $4.5 GF
Tai (Red Snapper) $4 GF
Tako (Octopus) $4 GF
Tamago (Egg Omelette) $3.5
Tobiko (Flying Fish Roe) $3.5
Unagi (Grilled Fresh Water Eel) $5
Uni (Sea Urchin) $5 GF
SUSHI ROLLS Avocado Roll $4.75 GF VE
BBQ Salmon Roll $6.5 GF
Salmon, avocado and spicy mayo.
BC Roll $8.5
BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko.
Beautiful Roll $12 GF
Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top.
Beautiful Tempura Roll $12
Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top.
Box Sushi $15 GF
Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon.
California Roll $5.75
Crab stick avocado and mayo.
Chicken Kara-age Roll $10
Chicken kara-age and spicy mayo topped with thinly sliced avocado.
Cucumber Roll $4.5 GF VE
Futo Maki $9
Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd.
Kani Cali Roll $12 GF
Alaskan King crab avocado and mayo.
Mango Soy Roll $10.5
Asparagus tempura, salmon, tuna, mango and spicy mayo.
Natto Roll $5.5 GF VE
Fermented soy beans.
Negitoro Roll $6.5 GF
Chopped tuna and green onion.
Rainbow Roll $22
Prawn tempura inside and spicy mayo with seven kinds of fish on top.
Salmon Roll $5.5 GF
Spicy Crunchy Tuna Roll $8
Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits.
Spicy Scallop Roll $8.5 GF
Scallops, cucumber and spicy mayo.
Spicy Tuna Roll $7.5 GF
Tuna, cucumber, daikon radish and spicy mayo.
Spider Roll $12 GF
Deepfried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo.
Sweet Potato Tempura Roll $10 VE
Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura.
Tempura Roll $8.5
Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo.
Tempura Soy Roll $10.5
Prawn tempura, salmon, scallop, avocado and spicy mayo.
Tuna Kara-age Roll $10.5
Tuna kara-age and spicy mayo topped with thinly sliced avocado.
Tuna Roll $5.5 GF
Unakyu Roll $11
BBQ eel and cucumber.
Una Avo Roll $12
BBQ eel topped with thinly sliced avocado.
Veggie Roll $8.5 VE
Asparagus tempura, cucumber, avocado and pea shoots, rolled with soy paper.
  • Gluten free options available for many rolls – Ask your server 
  • Please inform server of all allergies prior to ordering 
  • Groups of 6 subject to 18% gratuity 
  • Groups up to 6 people only during peak seasons