Dinner Menu

Appetizer Edamame (Blanched green soy beans)
Goma-ae (Blanched spinach with sweet sesame dressing)
Beef Tataki (Thinly sliced beef seared and served with ponzu sauce)
Albacore Tuna Tataki (Seared Albacore tuna with balsamic salsa)
Takoyaki Balls (Deep fried and served with Japanese Mayo ,Tonkatsu sauce & Bonito flakes)
Scallop Carpaccio (Thinly sliced Scallop served with lemon –garlic Aioli,topped with parmesan & tobiko)
Chicken Kara-age (Deep fried marinated chicken thigh)
Soft Shell Crab Kara-age (Deep fried soft shell crab served with ponzu sauce)
Tuna Poke (Diced Albacore tuna marinated in our special sauce)
Tuna Goma-ae (Marinated with sesame goma-ae sauce)
Salmon Spring Roll
Fresh Spring Roll (House smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap with toban djan mayo, green tea tzatiki and a balsamic reduction)
House Smoked Salmon (Sockeye salmon, sliced, smoked and served with ponzu dressing)
Tempura Calamari (Surume squid with a light tempura batter, drizzled with a ginger soy sauce reduction)
Tako(Octopus) Shiso Pesto:Blanched Octopus served with shiso leaf pesto
Duck Confit (Thinly sliced duck breast served with house made yuzu citrus dressing)
Sunomono salad
(Salad with yam noodles
in sweet vinegar sauce)
Tako-su (Octopus)
Ebi-su (Prawn)
Kani-su (Alaskan king crab)
Salad Green Salad (L) (S)
Seaweed Salad
Sashimi Salad with chef’s choice of sashimi slices
Soup Miso Soup
Clam Miso Soup
Sashimi Assorted (Chef’s choice)
Albacore Tuna (Local wild tuna)
Toro (Albacore Tuna Belly)
Sockeye Salmon (Local wild sockeye salmon)
Hamachi (Yellow tail tuna)
Red tuna (Red tuna)
Sushi Roll Tuna Roll
BBQ Salmon Roll (Salmon, avocado and spicy mayo)
California Roll (Crab stick and avocado)
Kani Cali Roll (Alaskan King crab and avocado)
Cucumber Roll
Avocado Roll
Natto Roll (Fermented soy beans)
Negitoro Roll (Chopped tuna and green onion)
Futo Maki (Shiitake mushrooms, crab stick, egg omelette spinach and kanpyo-gourd)
Spicy Tuna Roll (Tuna, cucumber, daikon radish, spicy mayo)
Spicy Scallop Roll (Scallops, cucumber and spicy mayo)
Spicy Crunchy Tuna Roll (Tuna, kaiware sprouts, tobiko, cucumber and spicy mayo, tempura bits)
Tempura Soy Roll (Prawn tempura, salmon, scallop, avocado and spicy mayo)
Mango Soy Roll (Asparagus tempura, salmon, tuna, mango and spicy mayo)
Veggie Roll (Asparagus tempura, cucumber, avocado and kaiware sprouts rolled with soy paper)
Unakyu Roll (BBQ eel and cucumber)
Una Avo Roll (BBQ eel topped with avocado)
Rainbow Roll (Prawn tempura inside with seven kinds of fish on top)
Beautiful Roll (Spicy Scallop Roll with sliced avocado and salmon on top)
Tempura Roll (Prawn tempura, cucumber, avocado, kaiware sprouts, daikon radish, spicy mayo)
Sweet Potato Tempura Roll (Cucumber and avocado inside, topped with sweet potato tempura and spicy mayo)
Beautiful Tempura Roll (Prawn Tempura inside with sliced avocado and salmon on top)
Chicken Kara-age Roll (Chicken kara-age and spicy mayo topped with thinly sliced avocado)
Tuna Kara-age Roll (Tuna kara-age and spicy mayo topped with thinly sliced avocado)
Box Sushi (Box shaped sushi topped with salmon, prawn, scallop, thinly sliced lemon and avocado)
Spider Roll
BC Roll (BBQ salmon skin, kaiware sprouts, cucumber, daikon radish and tobiko)
Tofu Agedashi Tofu (Deep fried tofu served with ginger and tempura sauce)
Spicy Age Tofu (Deep fried tofu served with our special spicy sauce)
Tofu Steak (panfried tofu served with sweet & spicy sauce,Chopped Green Onion)
– Grilled and Pan Fried
Yakitori (Skewered diced chicken breast served with teriyaki sauce)
Tsukune (Skewered chicken meat balls)
Teba-Shio (Salted chicken wings)
BBQ Veggie (Assorted vegetables, skewered and served with spicy miso gravy sauce)
Pork Gyoza (Japanese dumplings filled with ground pork and vegetables)
Seafood Gyoza (Japanese dumplings filled with prawn, scallops and vegetables)
Salmon Kama Shioyaki (Salted salmon cheek and belly)
Butter Clams (Pan fried with soy sauce and garlic butter)
Chicken Teriyaki
Nagomi Original
Sushi Features
Nagomi Roll (Cucumber, spinach, egg omelette, topped with tempura unagi)
Saba Bo-Sushi (Half fillet of saba, sliced and placed on top of a roll of sushi rice and Shiso leaf)
Kani Blossoms (Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits – 2 pc Sushi)
Red Dragon Roll (Tempura prawn, baby spinach and mango;topped with Red tuna & black sesame Seeds –served with a light curry aioli)
Alpine Veggie Roll (Brown rice, smoked tofu,cucumber,avocado,carrot,sundried tomato,radish sprouts : Served with house sesame sauce)
Firery Tuna Roll (Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber)
Sunshine Roll (Asparagus, scallop with shiso leaf pesto, wrap with seared white fish and fresh lemons contains nuts)
Sushi Combinations Black Diamond (Chef’s choice of 10 pieces nigiri sushi)
Blue Line (Salmon Roll, Cucumber Roll and Chef’s choice of 5 pieces nigiri sushi)
Green Line (Salmon Roll, Cucumber Roll and Spicy Tuna Roll)
Nagomi Favorite (Unagi Avocado Roll,Mango Soy Roll,Beautiful Roll)
Veggie comb (Veggie roll,Cucumber roll,Sweet potao roll)
Easy Comb (California roll,BBQ salmon roll,Tempura roll)
Nigiri Sushi Amaebi (Sweet Shrimp)
Scallop Chop (Chopped scallop with spicy mayo)
Kani (Alaskan King crab)
Ebi (Blanched Prawn)
Tamago (Egg Omelette)
Hamachi (Yellow Tail)
Hokki (Surf Clam)
Ika (Squid)
Ikura (Salmon Roe)
Saba (Mackerel)
Sake (Wild Sockeye Salmon)
Tako (Octopus)
Tobiko (Flying Fish Roe)
Albacore Tuna
Toro (Albacore Tuna Belly)
Red Tuna
Unagi (Grilled Fresh Water Eel)
Uni (Sea Urchin)
Tai (Red Snapper)
Hirame (Flounder)
Mirugai (Geoduck)
Inari (Sushi rice with sesame seeds in bean curd pouch)
Atlantic Salmon
Tempura Small (Two prawns and three vegetables)
Large (Six prawns and three vegetables)
Small Hot Pot Sukiyaki (Thinly sliced beef, tofu, vegetables, yam noodles, and mushrooms cooked in a hot pot)
Noodle Soup Plain Noodle
Beef Noodle
Nabeyaki Noodle (Prawn tempura, egg, vegetables, diced chicken, and shiitake mushrooms)

* Groups of 6 or more subject to 18% gratuity.
* Please inform server of all allergies prior to ordering.