Dinner Menu

Appetizer Edamame (Blanched green soy beans) $5
Goma-ae (Blanched spinach with sweet sesame dressing) $5
Beef Tataki (Thinly sliced beef seared and served with ponzu sauce) $12
Albacore Tuna Tataki (Seared Albacore tuna with balsamic salsa) $16
Takoyaki Balls (Deep fried and served with Japanese Mayo ,Tonkatsu sauce & Bonito flakes) $8.5
Scallop Carpaccio (Thinly sliced Scallop served with lemon –garlic Aioli,topped with parmesan & tobiko) $13.5
Chicken Kara-age (Deep fried marinated chicken thigh)$12
Soft Shell Crab Kara-age (Deep fried soft shell crab served with ponzu sauce) $13.5
Tuna Poke (Diced Albacore tuna marinated in our special sauce) $16
Tuna Goma-ae (Marinated with sesame goma-ae sauce) $16
Salmon Spring Roll $9
Fresh Spring Roll (House smoked salmon, avocado, cucumber, spring mix vegetables and mango in a rice paper wrap with toban djan mayo, green tea tzatiki and a balsamic reduction) $10.5
Tempura Calamari (Surume squid with a light tempura batter, drizzled with a ginger soy sauce reduction) $9.5
Tako(Octopus) Shiso Pesto:Blanched Octopus served with shiso leaf pesto $12.5
Sunomono salad
(Salad with yam noodles
in sweet vinegar sauce)
Tako-su (Octopus) $8
Ebi-su (Prawn) $7.75
Kani-su (Alaskan king crab) $9
Salad Green Salad $7
Seaweed Salad $7
Sashimi Salad with chef’s choice of sashimi slices and yuzu dressing $14.5
Soup Miso Soup $3
Clam Miso Soup $9.5
Sashimi Assorted (Chef’s choice) $38
Albacore Tuna (Local wild tuna) $21
Toro (Albacore Tuna Belly) $23.5
Sockeye Salmon (Local wild sockeye salmon) $21
Hamachi (Yellow tail tuna) $25
Red tuna (Red tuna) $27
Sushi Roll Tuna Roll $4.95
BBQ Salmon Roll (Salmon, avocado and spicy mayo) $5.5
California Roll (Crab stick and avocado) $4.95
Kani Cali Roll (Alaskan King crab and avocado) $9.75
Cucumber Roll $4.5
Avocado Roll $4.5
Natto Roll (Fermented soy beans) $4.95
Negitoro Roll (Chopped tuna and green onion) $5.75
Futo Maki (Shiitake mushrooms, crab stick, egg omelette spinach and kanpyo-gourd) $8.95
Spicy Tuna Roll (Tuna, cucumber, daikon radish, spicy mayo) $6.96
Spicy Scallop Roll (Scallops, cucumber and spicy mayo) $7.5
Spicy Crunchy Tuna Roll (Tuna, kaiware sprouts, tobiko, cucumber and spicy mayo, tempura bits) $7.25
Tempura Soy Roll (Prawn tempura, salmon, scallop, avocado and spicy mayo) $8.5
Mango Soy Roll (Asparagus tempura, salmon, tuna, mango and spicy mayo) $8.5
Veggie Roll (Asparagus tempura, cucumber, avocado and kaiware sprouts rolled with soy paper) $7.25
Unakyu Roll (BBQ eel and cucumber) $9
Una Avo Roll (BBQ eel topped with avocado) $ 9.5
Rainbow Roll (Prawn tempura inside with seven kinds of fish on top) $20
Beautiful Roll (Spicy Scallop Roll with sliced avocado and salmon on top) $9.5
Tempura Roll (Prawn tempura, cucumber, avocado, kaiware sprouts, daikon radish, spicy mayo) $7
Sweet Potato Tempura Roll (Cucumber and avocado inside, topped with sweet potato tempura and spicy mayo) $8.95
Beautiful Tempura Roll (Prawn Tempura inside with sliced avocado and salmon on top) $9.5
Chicken Kara-age Roll (Chicken kara-age and spicy mayo topped with thinly sliced avocado) $9
Tuna Kara-age Roll (Tuna kara-age and spicy mayo topped with thinly sliced avocado) $9.25
Box Sushi (Box shaped sushi topped with salmon, prawn, scallop, thinly sliced lemon and avocado) $12.5
Spider Roll $9.5
BC Roll (BBQ salmon skin, kaiware sprouts, cucumber, daikon radish and tobiko) $7.5
Tofu Agedashi Tofu (Deep fried tofu served with ginger and tempura sauce) $6.5
Spicy Age Tofu (Deep fried tofu served with our special spicy sauce) $7.5
Tofu Steak (panfried tofu served with sweet & spicy sauce,Chopped Green Onion) $9.5
Robata
– Grilled and Pan Fried
Yakitori (Skewered diced chicken breast served with teriyaki sauce) $7
Tsukune (Skewered chicken meat balls) $8
Teba-Shio (Salted chicken wings) $6.5
BBQ Veggie (Assorted vegetables, skewered and served with spicy miso gravy sauce) $8.5
Pork Gyoza (Japanese dumplings filled with ground pork and vegetables) $7
Seafood Gyoza (Japanese dumplings filled with prawn, scallops and vegetables) $9
Salmon Kama Shioyaki (Salted salmon cheek and belly) $9.5
Buttered Clams (Pan fried with soy sauce and garlic butter) $10
Chicken Teriyaki  (Six skinless chicken thighs with sauce) $9.5
Nagomi Original
Sushi Features
Nagomi Roll (Cucumber, spinach, egg omelette, topped with tempura unagi) $16
Saba Bo-Sushi (Half fillet of saba, sliced and placed on top of a roll of sushi rice and Shiso leaf) $16
Kani Blossoms (Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits – 2 pc Sushi) $8.25
Red Dragon Roll (Tempura prawn, baby spinach and mango;topped with Red tuna & black sesame Seeds –served with a light curry aioli) $18
Alpine Veggie Roll (Brown rice, smoked tofu,cucumber,avocado,carrot,sundried tomato,radish sprouts : Served with house sesame sauce) $9.75
Fiery Tuna Roll (Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber) $9
Sunshine Roll (Asparagus, scallop with shiso leaf pesto, wrap with seared white fish and fresh lemons contains nuts) $18
Sushi Combinations Black Diamond (Chef’s choice of 10 pieces nigiri sushi) $35
Blue Line (Salmon Roll, Cucumber Roll and Chef’s choice of 5 pieces nigiri sushi) $25
Green Line (Salmon Roll, Cucumber Roll and Spicy Tuna Roll) $16
Nagomi Favorite (Unagi Avocado Roll,Mango Soy Roll,Beautiful Roll) $27
Veggie Combo (Veggie roll,Cucumber roll,Sweet Potato roll) $20
Easy Combo (California roll,BBQ salmon roll,Tempura roll) $17
Nigiri Sushi Spot Prawn $4
Scallop Chop (Chopped scallop with spicy mayo) $3.5
Kani (Alaskan King crab) $4.5
Ebi (Blanched Prawn) $3
Tamago (Egg Omelette) $2.75
Hamachi (Yellow Tail) $3.75
Hokki (Surf Clam) $3
Ika (Squid) $3
Ikura (Salmon Roe) $3.5
Saba (Mackerel) $3.25
Scallop $3.5
Sake (Wild Sockeye Salmon) $3.5
Tako (Octopus) $3.5
Tobiko (Flying Fish Roe) $3
Albacore Tuna $3.5
Toro (Albacore Tuna Belly) $4
Red Tuna $4.5
Unagi (Grilled Fresh Water Eel) $4
Uni (Sea Urchin) $4.5
Tai (Red Snapper) $3.5
Hirame (Flounder) $3.75
Mirugai (Geoduck) $6
Inari (Sushi rice with sesame seeds in bean curd pouch) $2.5
Sockeye Salmon $3.5
Aji $4.5
Tempura Small (Two prawns and three vegetables) $8.5
Large (Six prawns and three vegetables) $14
Vegetable $9
Small Hot Pot Sukiyaki (Thinly sliced beef, tofu, vegetables, yam noodles, and mushrooms cooked in a hot pot)- Dine In Only $25
Noodle Soup Plain Noodle- Dine In Only $8.5
Beef Noodle- Dine In Only $14.5
Nabeyaki Noodle (Prawn tempura, egg, vegetables, diced chicken, and shiitake mushrooms)- Dine In Only $20

* Please inform server of all allergies prior to ordering.

* Groups of 6 subject to 18% gratuity.
* Groups up to 6 people only during peak seasons*