Dinner Menu
: VEGETARIAN, : GLUTEN FREE
| APPETIZERS | Edamame $7 VE GF Chilled, blanched green soy beans. |
|---|---|
| Goma-ae $7 VE Blanched spinach with sweet sesame dressing. |
|
| Beef Tataki $20 Thinly sliced beef seared & served with ponzu sauce. |
|
| Albacore Tuna Tataki $25 GF Seared Albacore tuna with house made salsa. |
|
| Scallop Carpaccio $23 GF Thinly sliced Scallop served with lemon sauce, topped with parmesan & tobiko. |
|
| Chicken Kara-age $15 Deep fried marinated chicken thigh. |
|
| Soft Shell Crab Kara-age $18 Deep fried soft shell crab served with ponzu sauce. |
|
| Tako Shiso Pesto $23 GF Blanched Octopus served with shiso leaf pesto. |
|
| Tuna Poke $25 Diced Albacore tuna marinated in our special sauce. |
|
| Tuna Goma-ae $25 Marinated with sesame goma-ae sauce. |
|
| Salmon Spring Rolls $13 Seafood and vegetables rolled and deep fried, served with yuzu sweet chili sauce. |
|
| Tempura Calamari $15 Squid with a light tempura batter, drizzled with a ginger soy sauce reduction. |
|
| Takoyaki Balls $9 | |
| Veggie Spring Roll(3pc) $9 | |
| Kaku-Ni $18 Braised Pork Belly. |
|
| SUNOMONO SALAD |
Salad with yam noodles,cucumber,carrot,sea weed in sweet vinegar sauce. |
| Tako-su (Octopus) $10 | |
| Ebi-su (Prawn) $10 | |
| Kani-su (Red Crab Meat) $16 | |
| Veggie-su $8 VE | |
| SALAD | Green Salad $12 VE |
| Sashimi Salad $25 GF | |
| SOUP & RICE | Miso Soup $4.5 GF |
| Brown Rice $5.5 VE GF | |
| Rice $4 VE GF | |
| SASHIMI | Assorted (15-18pc Chef’s choice) $60 GF |
| Albacore Tuna (Local wild tuna) $32 GF | |
| Albacore Toro Sashimi (Albacore Tuna Belly) $35 GF | |
| Sockeye Salmon (Local wild sockeye salmon) $32 GF | |
| Hamachi (Yellow tail tuna) $35 GF | |
| King Salmon $35 GF | |
| Blue Fin Tuna $50 GF | |
| Blue Fin Tuna Chu-Toro (6pc medium fatty tuna belly) $60 GF | |
| Blue Fin O-Toro (6pc fatty tuna belly) $75 GF | |
| Shima aji (Stripe Jack) $38 GF | |
| Kanpachi (Amber Jack) $38 GF | |
| Tai (Red Snapper) $35 GF | |
| Hirame (Flounder Thin Slice with Ponzu) $35 | |
| Sahimi of the Day (Ask your server) $50 GF | |
| TOFU | Agedashi Tofu $9 Deep fried tofu served with grated radish, ginger and tempura sauce. |
| Spicy Agedashi Tofu $9.5 Deep fried tofu served with our special spicy sauce. |
|
| Miso Gravy Age Tofu $9.5Deep fired tofu served with our special miso sauce. | |
| TEMPURA | Prawn and Vegetable SMALL (Two prawns, three kinds of veg) $10 |
| Prawn and Vegetable LARGE (Six prawns, three kinds of veg) $18 | |
| Vegetable (Assorted 5-7 pc) $12 VE | |
| Chicken Tempura(6pc) $15 | |
| ROBATA | Grilled and Pan Fried. |
| Hamachi Kama $MP GF Grilled Hamachi Cheek. |
|
| Grilled Black Cod $30 Marinated and grilled black cod with yuzu (japanese citrus) miso sauce |
|
| Grilled Kama (Fish Cheek) of the Day (Ask your server) GF | |
| Salmon Kama Shioyaki $15 GF BBQ Salted salmon cheek and belly. |
|
| Veggie Gyoza(6pc)$12 | |
| NAGOMI ORIGINAL SUSHI FEATURES |
Nagomi Roll $22 Cucumber, spinach, egg omelette, topped with tempura unagi. |
| Alpine Veggie Roll $15 VE Brown rice, asparagus, beets, green leaf, carrot, daikon, cucumber, avocado, sundried tomato, pea shoots: Served with house sesame sauce. |
|
| Red Dragon Roll $22 Tempura prawn, baby spinach & mango, topped with Red tuna & black sesame Seeds: served with a light curry aioli. |
|
| Fiery Tuna Roll $16 GF Very spicy tuna, jalapeno salsa, spring mix, pea shoots, cucumber. |
|
| Saba Bo-Sushi $25 GF Half fillet of seared saba, sliced and placed on top of a roll of sushi rice and shiso leaf. |
|
| Kani Blossoms $18 2pc Sushi – Rice and avocado wrapped with Red tuna, topped with Alaskan King crab meat, mayo, tobiko, and tempura bits. |
|
| Sunshine Roll $25 Asparagus, scallop with shiso leaf pesto, wrapped with seared white fish and fresh lemons. Contains nuts & dairy. |
|
| Aburi Hamachi Box $25 Lightly torched box shaped sushi with Hamachi (yellow tail), Japanese pickles, yuzu pepper miso mayo. |
|
| SUSHI COMBINATIONS |
Black Diamond $55 GF Chef’s choice of 10 pieces nigiri sushi. |
| Blue Line $42 GF Salmon Roll, Cucumber Roll and Chef’s choice of 6 pieces nigiri sushi. |
|
| Green Line $22 GF Salmon Roll, Cucumber Roll and Spicy Tuna Roll. |
|
| Nagomi Favourite $40 Unagi Avocado Roll, Mango Soy Roll and Beautiful Roll. |
|
| Veggie Combo $28 VE Veggie Roll, Cucumber Roll and Sweet Potato Roll. |
|
| Easy Combo $25 California Roll, BBQ salmon Roll and Tempura Roll. |
|
| NIGIRI SUSHI | Nigiri of the Day (3pc) Ask your server $17 |
| Aji (Spanish Mackerel) $6 GF | |
| Albacore Tuna $5.25 GF | |
| Albacore Toro (Albacore tuna belly) $7.5 GF | |
| Blue Fin Tuna $10 GF | |
| Blue Fin Tuna Chu-Toro (medium fatty tuna belly) $12 GF | |
| Blue Fin Tuna O-Toro (fatty tuna belly) $15 GF | |
| Ebi (Blanched Prawn) $4.5 GF | |
| Hamachi (Yellow Tail) $6 GF | |
| Hirame (Flounder) $7 GF | |
| Hokki (Surf Clam) $5 GF | |
| Ika (Squid) $6 GF | |
| Ikura (Salmon Roe) $8 GF | |
| Inari (Sushi rice in a bean curd pouch) $5 | |
| Kani ( King crab) $10 GF | |
| Kanpachi (Amber Jack) $10 GF | |
| Kinmedai (Golden Eye Snapper) $6 GF | |
| Saba (Mackerel) $6 GF | |
| Sake (Wild Sockeye Salmon) $5.25 GF | |
| Scallop $6 GF | |
| Scallop Chop (Chopped scallop with spicy mayo) $6 GF | |
| Shimaaji (Striped Jack) $6 GF | |
| Spot Prawn (Sweet Shrimp) $6 GF | |
| Tai (Red Snapper) $6 GF | |
| Tako (Octopus) $5 GF | |
| Tamago (Egg Omelette) $4.5 | |
| Tobiko (Flying Fish Roe) $4.5 | |
| Unagi (Grilled Fresh Water Eel) $7 | |
| Uni (Sea Urchin) subject toUni (Sea Urchin) subject to change $10 GF | |
| King Salmon $6 GF | |
| SUSHI ROLLS | Avocado Roll $6 GF VE |
| BBQ Salmon Roll $8.5 GF Salmon, avocado and spicy mayo. |
|
| BC Roll $10 BBQ salmon skin, pea shoots, cucumber, daikon radish and tobiko. |
|
| Beautiful Roll $15 GF Spicy Scallop Roll and spicy mayo with sliced avocado and salmon on top. |
|
| Beautiful Tempura Roll $15 Prawn Tempura inside and spicy mayo with sliced avocado and salmon on top. |
|
| Box Sushi $20 GF Box shaped sushi topped with avocado, salmon, prawn, scallop, spicy mayo and thinly sliced lemon. |
|
| California Roll $8 Crab stick avocado and mayo. |
|
| Chicken Kara-age Roll $13 Chicken kara-age and spicy mayo topped with thinly sliced avocado. |
|
| Cucumber Roll $6 GF VE | |
| Futo Maki $12 Shiitake mushrooms, crab stick, egg omelette, blanchd spinach and kanpyo-gourd. |
|
| Kani California Roll $20 GF King crab avocado and mayo. |
|
| Mango Soy Roll $14 GF Asparagus, salmon, tuna, mango and spicy mayo. |
|
| Natto Roll $8 GF VE Fermented soy beans. |
|
| Negitoro Roll $12 GF Chopped tuna and green onion. |
|
| Rainbow Roll $27 Prawn tempura inside and spicy mayo with seven kinds of fish on top. |
|
| Salmon Roll $8 GF | |
| Spicy Crunchy Tuna Roll $9.50 Tuna, pea shoots, cucumber, tobiko, spicy mayo and tempura bits. |
|
| Spicy Scallop Roll $10 GF Scallops, cucumber and spicy mayo. |
|
| Spicy Tuna Roll $9.25 GF Tuna, cucumber, daikon radish and spicy mayo. |
|
| Spider Roll $15 GF Deepfried softshell crab, cucumber, avocado, daikon radish, pea shoots and spicy mayo. |
|
| Sweet Potato Tempura Roll $12 VE Cucumber, avocado and spicy mayo inside, topped with sweet potato tempura. |
|
| Tempura Roll $10 Prawn tempura, cucumber, avocado, pea shoots, daikon radish and spicy mayo. |
|
| Tempura Soy Roll $14 Prawn tempura, salmon, scallop, avocado and spicy mayo. |
|
| Tuna Kara-age Roll $13 Tuna kara-age and spicy mayo topped with thinly sliced avocado. |
|
| Tuna Roll $8 GF | |
| Unakyu Roll $13 BBQ eel and cucumber. |
|
| Una Avo Roll $14 BBQ eel topped with thinly sliced avocado. |
|
- Gluten free options available for many rolls – Please ask your server.
- Please inform server of all allergies prior to ordering.
- Groups up to 6 people.
- Groups of 6 subject to 18% gratuity.
- Pricing is subject to change without notice.